Executive Chef | Elevated Steakhouse | NYC
EXECUTIVE CHEF
High-Volume Upscale Steakhouse | New York City Full-Time | In-Person | From $150,000/year
ABOUT THE OPPORTUNITY
An iconic, high-volume upscale steakhouse in the heart of New York City is seeking an accomplished Executive Chef to lead all back-of-house operations. This is a confidential search on behalf of an established restaurant with a deep-rooted legacy, a fiercely loyal guest base, and an ownership group committed to culinary excellence.
The ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale. This is an opportunity to take the helm at one of NYC's most storied dining institutions.
KEY RESPONSIBILITIES
- Oversee all back-of-house operations including kitchen staff management, scheduling, and training
- Maintain consistency and quality of all menu items in a high-volume environment
- Manage food and labor costs, inventory, and purchasing
- Ensure full compliance with all health and safety regulations
- Collaborate with ownership and senior leadership on menu development and operational improvements
- Lead by example — fostering a professional, disciplined, and team-oriented kitchen culture
QUALIFICATIONS
- Minimum 5+ years as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant
- 6+ years of overall culinary experience required
- Strong background in steakhouse or classic American cuisine strongly preferred
- Proven ability to manage large teams and maintain consistency under pressure
- Experience with cost control, ordering, and vendor relationship management
- Prior experience working within a unionized kitchen environment a plus
- NYC restaurant experience strongly preferred
- Hands-on leadership style with strong communication skills
COMPENSATION & BENEFITS
- Salary: From $150,000-175,000 year, commensurate with experience
- Bonus: Performance-based incentives
- Health Insurance: Included
- PTO: Paid time off included
- Growth: Opportunity for advancement within an established restaurant group